Lentil & Chicken Stew - Guiding Stars
Try this stew on a cold winter’s night for a healthy, satisfying meal. It’s easy to scale up for larger crowds or for easy leftovers. If you scale this dish up,
Ingredients
- 8 oz. boneless skinless chicken breast, diced
- 1 carrot, diced
- 4 cloves garlic, minced
- 1 tsp. coriander seed
- ⅛ tsp. salt
- ¼ tsp. pepper
- 1 (14 oz.) can low-sodium chicken broth
- ½ cup French lentils
- 6 oz. baby spinach
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped fresh dill
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