Avocado Nicoise Salad - California Avocados

Ingredients

• 8 cups Boston butter head lettuce, torn
• 1 cup prepared vinaigrette dressing
• 2 cups cooked potatoes, cubed
• 1 cup cooked green beans, cut into thirds
• 4 Roma tomatoes, quartered
• 1 (6-oz.) can tuna, chunked
• 1/3 cup ripe olives, sliced
• 4 hard-cooked eggs, sliced
• 8 anchovy fillets
• 2 ripe, Fresh California Avocados, seeded, peeled and diced
• 1 Tbsp. fresh tarragon, chopped
• 1 Tbsp. fresh chives, chopped
• 1 tsp. fresh basil, chopped