Cranberry Pecan Dressing Recipe | Betty Crocker

Ingredients

• 3 tablespoons butter or margarine
• 3 stalks celery, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 1 cup sweetened dried cranberries
• 1 cup chopped pecans
• 1 tablespoon chopped fresh sage leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 10 small croissants, cut into 1-inch pieces (7 cups)
• 8 oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 eggs, slightly beaten