Stuffed Peppers with Quinoa & Eggs - Ohio Eggs

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 3/4 cup chopped eggplant
• 2 cloves garlic, minced
• 1 each paprika and dried oregano
• 1 salt
• 1 pinch pepper
• 1 tablespoon tomato paste
• 1/2 cup chopped fresh tomatoes
• 3/4 cup cooked quinoa
• 2 tablespoons chopped fresh parsley, divided
• 2 large red bell peppers, halved
• 4 eggs
• 1/4 cup finely crumbled fat-free feta cheese