Mussel Gratin | Tourism PEI
View more Island Flavours videos Courtesy of Culinary Institute of Canada Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 1/4 cup olive oil
- 2 shallots, diced
- 4 cloves of garlic, chopped
- 6 pounds mussels, cleaned
- 1/2 cup dry white wine
- 2 cups whipping cream
- 6 tablespoons chopped fresh parsley, divided
- 1 tablespoon chopped fresh thyme
- 1 teaspoon lemon zest
- 3 cups panko crumbs
- 1/2 cup butter, melted
- 1 cup Asiago cheese, freshly grated
- salt and pepper to taste
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