Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 4 large Spanish onions (about 900g/2lb); 3 tbsp extra virgin rapeseed oil; 4 thyme sprigs; 2 bay leaves; 300ml dry white wine; 1 rounded tbsp plain flour; 1 tbsp Swiss vegetable bouillon; 1 garlic clove, crushed; 1 tbsp extra virgin rapeseed oil; 4 long slices from a baguette; 25g parmesan, or vegetarian alternative, coarsely grated; 50g gruyère, coarsely grated

foodie-sm.onrender.com

Your recipe website to share and create world cuisine recipes. Log in today and get started!

View full recipe on foodie-sm.onrender.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie-sm.onrender.com.

Share this recipe:

Cooking tools:

Silicone baking mat
Pastry brush
Grater
Ladle
Slotted spoon
Parchment paper
Baking sheet
Oven
Stove
Pan
Saucepan
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Wooden spoon
Measuring spoon

Ingredients

4 large Spanish onions (about 900g/2lb)
3 tbsp extra virgin rapeseed oil
4 thyme sprigs
2 bay leaves
300ml dry white wine
1 rounded tbsp plain flour
1 tbsp Swiss vegetable bouillon
1 garlic clove, crushed
1 tbsp extra virgin rapeseed oil
4 long slices from a baguette
25g parmesan, or vegetarian alternative, coarsely grated
50g gruyère, coarsely grated

Foodie | Create . Share . Eat

Ingredients

More Like This