Spice-crusted chicken with Asian slaw - Good Food Middle East
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Serving bowl
- Tongs
- Oven
Ingredients
- 4 skinless, boneless chicken breasts
- 2 tbsp sesame oil
- 1 tsp each chilli flakes, cumin seeds and Sichuan peppercorns
- 3 tbsp soft brown sugar
- 3 tbsp soy sauce
- juice 1 lemon, plus lemon halves to serve
- ½ small white cabbage, finely shredded
- 1 red onion, sliced
- 1 red chilli, deseeded and chopped
- small handful coriander sprigs, to serve
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