Spice-crusted chicken with crunchy slaw recipe | Good Food
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion, from BBC Good Food.
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Plastic wrap
- Measuring spoon
Ingredients
- 4 skinless, boneless chicken breasts
- 2 tbsp sesame oil
- 1 tsp each chilli flakes cumin seeds and Sichuan peppercorns
- 3 tbsp soft brown sugar
- 3 tbsp soy sauce
- juice 1 lemon plus lemon halves to serve
- ½ small white cabbage finely shredded
- 1 red onion sliced
- 1 red chilli deseeded and chopped
- small handful coriander sprigs, to serve
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