My Familys Secret hungarian goulash recipe So Comforting

Ingredients

• 2 1/2 lbs (1.1 kg) beef chuck, cut into 1-inch cubes
• 2 tbsp (30 ml) vegetable oil or lard
• 2 large onions, finely chopped
• 2 tbsp (20g) sweet paprika
• 1 tbsp (10g) hot paprika
• 1 tsp (5g) caraway seeds
• 1 tsp (5g) dried marjoram
• 1 tsp (5g) ground cumin
• 4 cloves garlic, minced
• 6 cups (1.4 liters) beef broth
• 1 (14.5 oz / 400g) can diced tomatoes, undrained
• 2 large bell peppers, cored, seeded, and chopped
• 1 lb (450g) potatoes, peeled and cubed
• 1 tbsp (15 ml) red wine vinegar
• Salt
• black pepper
• Sour cream or Greek yogurt, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)