Spinach, Mushroom, and Feta Frittata | Cook Smarts
Our frittatas have been some of our members' favorite type of meal (maybe because no one has time for breakfast anymore?). You can even make two and have some for Thanksgiving weekend.Smarts: We love...
Ingredients
- 1 Onions, sliced
- 1/2 lb Mushrooms, brown, quartered
- 8 Large eggs, whisked
- 2 Tbsp Plain yogurt
- 4 oz Feta
- 1 1/2 Tbsp Cooking oil
- 4 oz Baby spinach
- 2 cloves Garlic, minced
- 2 Tbsp Lemon juice
- 2 Tbsp Cooking oil
- to taste Salt and pepper
- 4 oz Mixed greens
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