Blanc-Mange from The Settlement Cook Book by Lizzie Black Kander
Soak moss in cold water to cover. Let stand 15 minutes, drain and pick over. Put milk in double boiler, add moss, let cook 30 minutes. Add salt, strain; add sugar and flavoring; stir and strain aga...
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Cooking tools:
- Double boiler
- Stove
- Colander
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Mold
- Refrigerator
- Serving platter
Ingredients
- 1½ teaspoon vanilla, or other flavoring
- ¼ teaspoon salt
- ¼ cup sugar
- 1 quart milk
- ⅓ cup Irish moss
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