Irish Moss Lemonade from The Settlement Cook Book by Lizzie Black Kander
Wash, pick over and soak until soft, Irish moss in cold water to cover. Pick over and wash again, add the 2 cups boiling water and cook 20 minutes, until dissolved, in double boiler, then strain; a...
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Citrus press
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- ⅓ cup sugar
- 2 cups boiling water
- Juice 1 lemon
- ¼ cup Irish moss
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