Angel Mousse from The Settlement Cook Book by Lizzie Black Kander
Boil sugar and water, stirring only until sugar is dissolved and then boil until it spins a thread, then pour it on the well beaten whites, beat until cool, flavor when cold, stir in gently 1 pt. o...
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Ingredients
- 1 cup English walnuts, candied pineapple and cherries, chopped fine
- 1 pt. cream, whipped stiff
- ½ teaspoon vanilla
- 3 whites of eggs
- ½ cup water
- 1 cup sugar
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