Chocolate Blanc-Mange from The Settlement Cook Book by Lizzie Black Kander
Follow directions for Blanc-mange. Melt chocolate over boiling water when dissolved; add ⅓ cup boiling water and stir until smooth, and add to the milk just before taking from fire. Serve with...
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Kettle
- Measuring cup
- Wooden spoon
- Whisk
- Serving bowl
- Spoon
Ingredients
- ⅓ cup boiling water
- 1½ oz. bitter chocolate
- Blanc-mange
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