Shrimp and Grape Quesadillas | Grapes from California

Ingredients

• 1 pound large cooked shrimp, shelled
• 1 tablespoon lime juice
• 1-2 tablespoons chopped Fresno chile pepper
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 4 8-inch flour tortillas
• 1 1/2 cups grated reduced-fat Monterey Jack cheese
• 1 cup halved green or red California grapes