Slow Cooker Butternut Chicken Soup
If you need the perfect set-it-and-forget-it meal, look no further than this slow cooker chicken soup with butternut squash and sage.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Fork
- Peeler
- Stove
Ingredients
- 2 Tbsp. olive oil, divided
- 1 yellow onion, finely chopped
- 1 lb. boneless skinless chicken breast or thighs
- 3 garlic cloves
- 3 cups butternut squash peeled, seeded, and chopped into 1/2 inch cubes
- 2 carrots, chopped
- 3 1/2 cups sodium-free chicken broth
- 1 tsp. thyme
- 1 tsp. black pepper
- 1 Tbsp. minced fresh sage, plus more for garnish
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