Stuffed Teasle Gourd Bong Style(Pur bhora kakrol) | Indrani’s recipes cooking and travel blog
As a Bengali,I have always loved traditional Bengali food and one of these is stuffed kakrol. Kakrol is a vegetable which is also known as Teasle gourd in
Ingredients
- 5 to 6 Kakrol or Teasle gourd
- 2 to 4 Green chillies (depending on how much spicy you want)
- 2 tbsp Mustard seeds
- 1 cup Grated Coconut ((1 cup))
- Salt ((as per taste))
- 1/2 tbsp Sugar ((as per taste))
- 1 cup Besan or Maida
- 2 cups of sunflower or mustard oil
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