Kantola Nu Shaak – Pepkitchen

Ingredients

• 300 g kantola (Teasel gourd or spiny gourd, washed and chopped lengthwise)
• 3 tbsp oil
• 1 tsp mustard seeds (rai)
• 2 tsp pickle masala (athana no sambhar)
• 1/2 tsp turmeric powder (haldi)
• 1/4 tsp asafoetida (hing)
• 1 onion (finely chopped)
• 1 tsp coriander cumin powder (dhania jeera powder)
• 1 tsp red chili powder (or as per taste)
• salt (to taste)
• 2 tbsp coriander (washed and finely chopped)