mixed nut pie recipe from scotland vegetarian menu ideas
mixed nut pie vegetarian recipe scotland vegan recipes
Keywords
- recipes
- ethnic meal ideas
- nutty pie recipe
- mixed nuts
- vegetarian menu ideas
- vegan meals
- cooking ingredient recipes
- teatime treats
- curried parsnip soup
- recipie
- cooking
- market
- fresh
- walter blair logie
Ingredients
- 175 g (6 oz) shortcrust pastry
- 3 eggs, size3
- 1 X 15ml spoon (1 tbsp) milk
- 175g (6oz) demerara sugar
- 150 ml Maple Syrup
- 50g (2 oz) margarine
- 2.5ml spoon (� tsp) vanilla essence
- 150g (5 oz) mixed nuts, halved, eg walnuts, pecans, hazelnuts, etc.
- 25g (1 oz) glace cherries, halved
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