Seafood Lasagna Roll-ups Recipe
Try our seafood lasagna roll-ups made with our delicious Dairyland coffee cream. All the details are on our website.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Skillet
- Pot
- Saucepan
- Whisk
- Baking dish
- Oven
- Stove
- Measuring cup
- Colander
- Spoon
- Grater
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- 12 lasagna noodles
- 1 leek (white part only), washed and sliced
- 227 g (1/2 lb) Crimini mushrooms, quartered
- 1 garlic clove, finely chopped
- 30 mL (2 tbsp) Dairyland butter
- 125 mL (1/2 cup) white wine
- 225 g (1/2 lb) scallops
- 200 g (1/2 lb) shrimp
- Pinch of nutmeg
- 946 mL (4 cups) Dairyland 18% coffee cream
- 15 mL (1 tbsp) easy-blend flour
- 500 mL (2 cups) Saputo Mozzarellissima cheese, shredded
- 250 mL (1 cup) Saputo Parmigiano Reggiano, shaved
- Basil leaves, for garnish
- 15 mL (1 tbsp) capers, for garnish
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