Fish Po' Boys | Recipe Cart | Recipe Cart

Fish Po' Boys | Recipe Cart | Recipe Cart

getrecipecart.com

This traditional Louisiana sub sandwich uses flounder and is topped with spicy tartar sauce.

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Ingredients

  • 1 pound skinless flounder fillets
  • 2 tablespoons cornmeal
  • Coarse salt and ground pepper
  • 2 tablespoons canola oil
  • 1 (8-ounce) baguette
  • Spicy Tartar Sauce
  • Lettuce and sliced tomato, as sandwich toppings

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