Fish Po' Boys | Recipe Cart
This traditional Louisiana sub sandwich uses flounder and is topped with spicy tartar sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
- Bread knife
- Spoon
Ingredients
- 1 pound skinless flounder fillets
- 2 tablespoons cornmeal
- Coarse salt and ground pepper
- 2 tablespoons canola oil
- 1 (8-ounce) baguette
- Spicy Tartar Sauce
- Lettuce and sliced tomato, as sandwich toppings
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