Fennel and Celery Quiche with Gruyère AOP | Cheeses from Switzerland
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Fennel and celery quiche with Gruyère AOP – a flavorful, hearty meatless dish that’s perfect for sharing. Enjoy the crisp vegetables and rich, creamy sauce!
Ingredients
- 250g grated Gruyère AOP
- 500g fennel
- 200g celery
- 1 tblsp oil
- 1dl white wine
- 1dl bouillon
- 250g jacket potatoes
- 200g pork ribs
- 3 eggs
- 1.5 dl cream
- 1dl milk
- 1 clove of garlic
- 1 tblsp mustard
- 1 rectangle shortcrust pastry (approx. 300g)
- Salt and pepper
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