Silvereye's Malt loaf | Gourmet Traveller

Ingredients

• 100 gm All-Bran cereal (1½ cups)
• 150 gm caster sugar (2/3 cup)
• 100 gm golden raisins
• 100 gm currants
• 75 gm sultanas
• 300 ml milk
• 85 gm self-raising flour
• 15 gm dark malt flour (1½ tbsp)
• Butter, to serve