Dark Malt Loaf with Sarrasin | Sonneveld
Create delicious rye bread from a smooth dough, perfecting texture through precise proofing and flavorful finishing touches.
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% CreationS Dark Malt
- 300 g - 3% Proson Sarrasin
- 200 g - 2% QS Croustillant (Crispy)
- 200 g - 2% Fresh Yeast
- 6300 g - 63% Water approx.
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