Malted walnut seed loaf - Good Food Middle East

Name: Malted walnut seed loaf - Good Food Middle East
Ingredients: 500g strong wholemeal flour (we used Doves Farm mixed grain malthouse bread flour); 7g sachet fast-action dried yeast; 1 tsp salt; up to 350ml warm water; 100g mixed seeds (we used a mix of linseeds, hemp seeds, pumpkin seeds and sesame seeds); 50g walnut pieces; a little sunflower oil, for greasing

www.bbcgoodfoodme.com

Explore the rich flavors of our Malted Walnut Seed Loaf, a delightful addition to your Middle Eastern recipes collection. Perfect for any occasion!

View Original

Share this recipe:

Ingredients

500g strong wholemeal flour (we used Doves Farm mixed grain malthouse bread flour)
7g sachet fast-action dried yeast
1 tsp salt
up to 350ml warm water
100g mixed seeds (we used a mix of linseeds, hemp seeds, pumpkin seeds and sesame seeds)
50g walnut pieces
a little sunflower oil, for greasing