Vegan Fish Fillets

Name: Vegan Fish Fillets
Total time: 70 min
Ingredients: 1 12oz block(s) extra-firm tofu (drained, pressed (see step 1), and sliced); 1 sheet nori (torn into several pieces); 1 cup(s) vegetable broth; 2 tablespoon(s) lemon juice; 1 tablespoon(s) white miso paste; 1 teaspoon(s) Old Bay seasoning; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) vegan butter or light oil (for frying); Optional garnishes for Vegan Fish Fillets: lemon slices, chopped parsley, and black pepper

www.easyveganmealplan.com

Chewy, flavorful pressed tofu slices marinated in a greenish-brown blend of nori, miso, and Old Bay—perfect for grilling or eating cold! Marinate up to overnight for maximum taste.

View full recipe on www.easyveganmealplan.com

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Ingredients

1 12oz block(s) extra-firm tofu (drained, pressed (see step 1), and sliced)
1 sheet nori (torn into several pieces)
1 cup(s) vegetable broth
2 tablespoon(s) lemon juice
1 tablespoon(s) white miso paste
1 teaspoon(s) Old Bay seasoning
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) salt
1 tablespoon(s) vegan butter or light oil (for frying)
Optional garnishes for Vegan Fish Fillets: lemon slices, chopped parsley, and black pepper