Vegan Salmon! Pan-seared Fillets | Recipe Cart

Name: Vegan Salmon! Pan-seared Fillets | Recipe Cart
Total time: 70 min
Ingredients: 1 block (350g/ 12.3oz) extra-firm tofu, (drained, pressed, and sliced (see step 1)); 1 cup vegetable broth; 1 sheet nori, (torn into pieces); 3 tablespoons apple cider vinegar; 1 small raw beet (20g/ 0.7oz) ((about the size of a walnut)); 2 tablespoons white miso paste; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon turmeric; 1 sheet nori, ((to make a skin, optional)); 1/2 cup cornstarch ((more if needed)); 2 tablespoons light oil for frying, ((such as canola or vegetable), plus more if needed); lemon wedges for garnish ((optional))

getrecipecart.com

Pan-seared extra-firm tofu mimics delicious salmon with a vegan twist, packed in 10 minutes of cooking for a flavorful, meaty experience. Perfect for seafood lovers!

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Tofu press
Chopstick
Cutting board
Chef's knife
Blender
Zip-top bag
Baking dish
Mixing bowl
Skillet
Kitchen shears
Spatula
Stove
Plate
Measuring spoon
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Refrigerator
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Ingredients

1 block (350g/ 12.3oz) extra-firm tofu, (drained, pressed, and sliced (see step 1))
1 cup vegetable broth
1 sheet nori, (torn into pieces)
3 tablespoons apple cider vinegar
1 small raw beet (20g/ 0.7oz) ((about the size of a walnut))
2 tablespoons white miso paste
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon turmeric
1 sheet nori, ((to make a skin, optional))
1/2 cup cornstarch ((more if needed))
2 tablespoons light oil for frying, ((such as canola or vegetable), plus more if needed)
lemon wedges for garnish ((optional))