Baked Norwegian saithe with apple vinaigrette | Seafood from Norway
Baked Norwegian saithe - crispy and golden brown on the outside, juicy and tasty on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 640 g saithe fillet, skinned and pinboned
- 1 apple, green
- 2 shallots
- 3 tbsp malt vinegar
- 6 tbsp rapeseed oil
- 6 stalks parsley, fresh
- 8 tbsp panko breadcrumbs
- 4 tsp parmesan cheese, grated
- 2 eggs
- 4 tbsp wholemeal flour
- salt and pepper
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