Oven-baked saithe in lemon and apple sauce | Seafood from Norway
Oven-baked fish is easy to cook and there are endless ways to prepare it. This recipe shows you how to bake saithe with a fresh sauce and serve with boiled potatoes and flatbread.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Spoon
- Measuring cup
- Pastry brush
Ingredients
- 600 g saithe fillet, skinned and pinboned
- 1 tsp salt
- 1/2 tsp pepper
- 1 lemon
- 4 cloves garlic
- 2 tbsp olive oil
- 1 spring onion, scallion
- 3 dl apple juice
- 1 tsp corn starch
- flatbread
- vegetables
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