Mussels with white wine and garlic
Taste the delicious white wine and garlic mussels in this easy 30-minute recipe from Women's Weekly Food. Perfect for a quick and tasty dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Colander
- Bread knife
- Serving bowl
- Stove
- Measuring cup
Ingredients
- 2 kilograms black mussels
- 30 grams butter
- 1 brown onion (150g), chopped finely
- 1 carrot (120g), chopped finely
- 1 trimmed celery stalk (100g), chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) dry white wine
- 8 slices crusty bread
- 1 tablespoon olive oil
- 1/2 cup chopped fresh flat-leaf parsley
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