Mussels in Garlic Marinara Sauce with Garlic Bread Recipe
Mussels in Garlic Marinara Sauce with Crusty Bread - Quick & Delectable Dinner from Bertolli. Enjoy fresh mussels and savory sauce at home. Prep in 15 minutes, cook for 30.
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Ingredients
- 12 crusty Italian bread slices
- 4 pounds Bertolli® Olive Oil Light Taste (, divided )
- 2 cloves garlic, divided
- 2 medium zucchini and/or yellow squash, (roughly chopped)
- 1/4 teaspoon crushed red pepper
- 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
- 4 pounds mussels, scrubbed with beards removed
- 2 tablespoons chopped fresh parsley
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