Cooking with Kudzu | Virginia Living
Kudzu was introduced in the U.S. in the 1940s, specifically for erosion control. Unfortunately, that was a huge bust, and this aggressive vine has become the sc
Ingredients
- 1 cup water
- kudzu
- butter
- 3 eggs
- salt
- pepper
- cottage cheese
- Parmesan
- heavy cream
- nutmeg
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