This Mexican Chicken and Cornbread Casserole is Simple, So Good and it’s Skinnyfied! | WW Points | S
It’s a real cinch to make, freezes great, and only needs a side salad to serve with it! Easy, right and did I mention that it’s absolutely DELICIOUS?
Keywords
- 11 smartpoints
- 9 weight watchers freestyle smartpoints.
- casserole
- casseroles
- chicken
- chicken and cornbread casserole
- cornbread casserole
- dinner
- easy casserole
- easy cornbread casserole
- high fiber
- kid friendly
- low calorie
- low calorie cornbread casserole
- mexican
- mexican cornbread casserole
- weight watchers casserole
- weight watchers cornbread casserole
- casserole recipes
- chicken recipes
Ingredients
- 1¼ cups onions (chopped)
- 2 tbsp reduced-fat butter (or Smart Balance Light)
- 1 (14.5 oz) can cream-style corn
- 1½ cups chicken breasts, cooked and diced, see shopping tips
- 1 egg
- 1 tbsp fat-free milk
- ¼ tsp cumin
- ¼ tsp chili powder
- 8.5 oz 1 box Jiffy's Corn Muffin Mix (see shopping tips)
- ½ cup salsa (I used Pace Medium Chunky Salsa or use your favorite)
- ½ cup fat-free sour cream
- ¼ cup Light Mexican Blend Cheese (or light cheddar cheese)
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