Really easy roasted red pepper sauce recipe | Good Food
This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta
Ingredients
- 4 red peppers (or a mix of red, orange and yellow), cut into chunks
- 2 onions roughly chopped
- 2 garlic cloves (skin left on)
- 2 tbsp olive oil
- 2 x 400g cans peeled plum tomatoes
- 2 tsp red wine vinegar
- 1 tsp light soft brown sugar
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