ANZAC CHOCOLATE CARAMEL SLICE – Fairleys SUPA IGA Shepparton

Ingredients

• 85 g all-purpose flour
• 60 g rolled oats (I used Old Fashioned)
• 40 g desiccated coconut
• 1/2 tsp kosher salt
• 75 g Unsalted butter (cold from the fridge is fine)
• 50 g golden syrup or honey
• 100 g light brown sugar
• 1 Tbsp water
• 1/2 tsp baking soda
• 150 g Unsalted butter (cold from the fridge is fine)
• 400 g can sweetened condensed milk
• 70 g golden syrup or honey
• 110 g light brown sugar
• 200 g dark chocolate (melted)
• Flaky Sea salt for finishing