Easy and Delicious Gluten-free Pasta Salad with Feta Recipe
Enjoy a delicious and easy Gluten-free pasta salad with feta with this simple recipe.
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Ingredients
- 320 g Barilla® Gluten-free Penne Rigate
- 100 g Barilla® or home made Genovese Pesto*
- 300 g Cherry tomatoes, halved
- 170 g Feta cheese
- 90 g Black olives, pitted and halved
- 1 tablespoon Extra Virgin Olive Oil
- Salt – To taste
- 30 g Basil leaves
- 15 g Pine nuts
- 15 g Parmigiano cheese, grated
- 15 g Pecorino cheese, grated
- 1 /2 clove Garlic
- 200 ml Extra virgin olive oil (EVOO)
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