Griddled Polenta Cakes with Ricotta and Roast Peppers
Make these griddled polenta cakes with ricotta and roast peppers in two sessions, baking the polenta one night and then searing as a starter for company.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Stove
- Serving platter
- Pastry brush
- Spoon
- Measuring spoon
- Oven
Ingredients
- 4 tbsp Colavita Extra Virgin Olive Oil, plus more for the arugula
- ¾ cup mascarpone cheese
- 2 tbsp heavy cream
- kosher salt
- freshly ground black pepper
- 2 jarred roasted red peppers, quartered and thinly sliced
- ¼ cup sweet onion, minced
- 1 tbsp Colavita Balsamic Vinegar
- 2 tsp chopped fresh thyme
- 2 16 oz logs store-bought polenta, cut into 12 1/2 inch sliced
- ½ cup toasted pine nuts
- Colavita Balsamic Glaze, for finishing
- 2 arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Toasted Polenta Cakes with Stone Fruit and Ice Cream
colavitarecipes.com
Roasted Garlic Polenta Cakes Recipe from Country Grocer
countrygrocer.com
POLENTA CAKES WITH STEAK AND MARINATED PEPPERS | SA Garden and Home
gardenandhome.co.za
Recipe: Roasted Polenta Cakes
jow.com
Shrimp Polenta Cakes with Roasted Red Pepper Sauce
shop.woodlandfoods.com
Grapefruit Polenta Cake by @shortstackkitcken
colavitarecipes.com
Spiced roasted vegetable polenta bake
nzwomansweeklyfood.co.nz
Roasted Goat Cheese Polenta Cake Recipe | Vina Robles Winery
vinarobles.com