Grapefruit Polenta Cake by @shortstackkitcken
Position a rack in the center of the oven and preheat it 350oF. Prep a round 8-inch cake pan by greasing and lining with parchment paper.
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Pastry brush
- Skewer
- Paring knife
- Cooling rack
- Cake pan
- Parchment paper
- Aluminum foil
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Oven
Ingredients
- GRAPEFRUIT POLENTA CAKE
- 1 ¼ cups All-Purpose Flour
- ½ cup Colavita Polenta
- 1 ¼ tsp Baking Powder
- ½ tsp Salt
- 1 cup White Sugar
- 2 tbsp Grapefruit Zest, finely grated
- 3 Large Eggs, room temp
- ½ cup + 2 Tbsp Colavita Extra-Virgin Olive Oil
- ⅓ Full-Fat Sour Cream, room temp
- 2 tbsp Grapefruit Juice
- 2 tsp Vanilla Extract
- GRAPEFRUIT SIMPLE SYRUP
- ¼ cup White Sugar
- ¼ cup Grapefruit Juice
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