Grapefruit Polenta Cake by @shortstackkitcken

Grapefruit Polenta Cake by @shortstackkitcken

colavitarecipes.com

Position a rack in the center of the oven and preheat it 350oF. Prep a round 8-inch cake pan by greasing and lining with parchment paper.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Microplane
  • Pastry brush
  • Skewer
  • Paring knife
  • Cooling rack
  • Cake pan
  • Parchment paper
  • Aluminum foil
  • Toothpick
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Stove
  • Oven

Ingredients

  • GRAPEFRUIT POLENTA CAKE
  • 1 ¼ cups All-Purpose Flour
  • ½ cup Colavita Polenta
  • 1 ¼ tsp Baking Powder
  • ½ tsp Salt
  • 1 cup White Sugar
  • 2 tbsp Grapefruit Zest, finely grated
  • 3 Large Eggs, room temp
  • ½ cup + 2 Tbsp Colavita Extra-Virgin Olive Oil
  • ⅓ Full-Fat Sour Cream, room temp
  • 2 tbsp Grapefruit Juice
  • 2 tsp Vanilla Extract
  • GRAPEFRUIT SIMPLE SYRUP
  • ¼ cup White Sugar
  • ¼ cup Grapefruit Juice

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