Toasted Polenta Cakes with Stone Fruit and Ice Cream

Name: Toasted Polenta Cakes with Stone Fruit and Ice Cream
Total time: 140 min
Ingredients: Polenta Cake:; 4 large eggs, at room temperature; 1 ⅓ cups sugar; salt; zest from 2 large lemons; 1 ¼ cups flour; ½ cup Colavita Polenta; ½ tsp baking powder; ½ cup heavy cream, at room temperature; ⅓ cup Colavita Extra Virgin Olive Oil; Vanilla Ice Cream:; 1 ½ cups whole milk; ½ cup sugar; 1 ¼ cups heavy cream; 6 egg yolks, at room temperature; ½ cup Colavita Extra Virgin Olive Oil; 1 tsp vanilla extract; Grilled Stone Fruit:; 6 ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired); ¼ cup honey; ⅛ cup Colavita Balsamic Vinegar; ¼ tsp vanilla extract

colavitarecipes.com

Grilled Fruit makes everything better, especially these Toasted Polenta Cakes! Together they're a delicious and elegant dessert for grilling season

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Cooking tools:

Ice cream maker
Sifter
Loaf pan
Cooling rack
Grill
Fine-mesh sieve
Grater
Oven
Whisk
Mixing bowl
Non-reactive bowl
Saucepan
Stove
Spatula
Ice bath
Plastic wrap
Toothpick
Pastry brush
Cutting board
Chef's knife

Ingredients

Polenta Cake:
4 large eggs, at room temperature
1 ⅓ cups sugar
salt
zest from 2 large lemons
1 ¼ cups flour
½ cup Colavita Polenta
½ tsp baking powder
½ cup heavy cream, at room temperature
⅓ cup Colavita Extra Virgin Olive Oil
Vanilla Ice Cream:
1 ½ cups whole milk
½ cup sugar
1 ¼ cups heavy cream
6 egg yolks, at room temperature
½ cup Colavita Extra Virgin Olive Oil
1 tsp vanilla extract
Grilled Stone Fruit:
6 ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired)
¼ cup honey
⅛ cup Colavita Balsamic Vinegar
¼ tsp vanilla extract