Mushroom Shepherd’s Pie | Reader's Digest Canada

Mushroom Shepherd’s Pie | Reader's Digest Canada

www.readersdigest.ca

"It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd's pie. It's a hearty vegetarian dish and I guarantee you won't miss...

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Ingredients

  • 2 tbsp butter
  • 3 tbsp olive oil (divided)
  • 1 lb sliced fresh button mushrooms
  • 1/2 lb coarsely chopped fresh oyster mushrooms
  • 1/2 lb pound coarsely chopped fresh chantrelle mushrooms
  • 1 large onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1/2 cup dry red wine or vegetable stock
  • 1/2 cup vegetable stock
  • 2 tbsp minced fresh parsley
  • 2 tbsp minced fresh thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp all-purpose flour
  • 1 tbsp butter (softened)
  • 6 medium red potatoes (cubed)
  • 1/4 cup 2% milk
  • 2-4 tbsp butter
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 3/4 cup shredded Cheddar cheese

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