Artisanal tomato pie with a tofu cream filling

Ingredients

• 2 cups whole-wheat flour
• Few pinches salt
• ¼ cup olive oil
• ½ + 1 -3 tbsp cold water (add water slowly – not all at once!)
• 300g firm tofu
• ½ + 1/3 cup oat cooking cream
• 4 tbsps nutritional yeast
• 1 tsp salt
• 1 tbsp olive oil
• 2 tbsps maple syrup (or agave syrup)
• 3 cloves garlic
• 1 tsp apple cider vinegar
• Around 12 sliced cherry tomatoes.
• 3 slices heirloom tomatoes (big tomatoes – for visual effect)
• 1 tbsp rosemary powder
• 1 tbsp thyme
• 2 tbsps olive oil
• 3 cloves garlic roughly chopped
• 1 tbsp maple syrup
• Some fresh basil leaves