Extra Aged Cheddar Biscuit Topped Pot Pie | Face Rock Creamery

Ingredients

• 3 Cups cooked chicken or turkey, cubed
• 4 Tablespoons Butter
• 1 Onion, Chopped
• 3 Cloves Garlic, Minced
• ¼ Cup Flour
• 2 Cups Chicken Broth
• 1 ½ Cups Whole Milk
• 2 Cups Frozen Mixed Veggies
• 1 Teaspoon Poultry Seasoning
• ½ Teaspoon salt
• 2 Cups Flour
• 1 Tablespoon Baking Powder
• ½ Teaspoon Salt
• 1 Teaspoon Poultry Seasoning
• ½ Cup (1 stick) Butter, cubed and very cold
• 1 Cup Whole Milk
• 6 oz Shredded Extra Aged Cheddar