Extra Aged Cheddar Biscuit Topped Pot Pie
Make the most of your turkey or chicken leftovers with a creamy pot pie topped with Face Rock Creamery Extra Aged Cheddar biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Food processor
- Cookie cutter
- Saute pan
- Baking dish
- Oven
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 Cups cooked chicken or turkey, cubed
- 4 Tablespoons Butter
- 1 Onion, Chopped
- 3 Cloves Garlic, Minced
- ¼ Cup Flour
- 2 Cups Chicken Broth
- 1 ½ Cups Whole Milk
- 2 Cups Frozen Mixed Veggies
- 1 Teaspoon Poultry Seasoning
- ½ Teaspoon salt
- 2 Cups Flour
- 1 Tablespoon Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Poultry Seasoning
- ½ Cup (1 stick) Butter, cubed and very cold
- 1 Cup Whole Milk
- 6 oz Shredded Extra Aged Cheddar
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