Mediterranean-style roasted capsicums from Vegetables: Le Cordon Bleu Home Collection by Le Cordon B
This colourful, tasty dish is suitable for serving as a first course or using as a side dish with seafood, meat or chicken.
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Cooking tools:
- Chef's knife
- Cutting board
- Grill tray
- Grill
- Pastry brush
- Kitchen towel
- Zip-top bag
Ingredients
- 80 ml (2¾ fl oz) olive oil
- 4 anchovy fillets, finely chopped
- 3 tablespoons fresh basil leaves, shredded
- 1 yellow capsicum (pepper)
- 2 teaspoons capers, finely chopped
- 1 red capsicum (pepper)
- 1 green capsicum (pepper)
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