Red capsicum coulis from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Use this coulis in the same way as a tomato coulis when a different flavour is required. It is shown here with grilled chicken kebabs.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Zip-top bag
- Heavy-based pan
- Saucepan
- Spoon
Ingredients
- 20 g (¾ oz) unsalted butter or 1 tablespoon olive oil
- 2 French shallots, finely chopped
- 1 clove garlic, finely chopped
- 250 ml (8 fl oz) chicken or brown veal stock
- 3 red capsicums (peppers)
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