Rouille from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu

Rouille from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu

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This is the delicious traditional accompaniment for the bouillabaisse shown here.

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Cooking tools:

  • Oven
  • Baking sheet
  • Fork

Ingredients

  • 1 clove garlic, peeled
  • 1 teaspoon tomato paste
  • pinch of cayenne
  • 120 ml (4 fl oz) olive oil
  • 1 red capsicum (pepper)
  • 1 medium floury potato
  • 1 egg yolk

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