TLP’s Pear Crisp - The Local Palate
Crisps traditionally have a crumbly oat shortbread crust on top of fruit. Crumbles are similar to crisps except their oat crust is on both top and bottom—with f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 6 Bosc or Anjou pears
- 6 tablespoons sugar
- 6 tablespoons brown sugar
- 2 tablespoons cornstarch
- ¾ teaspoon cinnamon
- teaspoon kosher salt
- tablespoons ginger, minced
- ¾ cup flour
- ¾ cup brown sugar
- teaspoon cinnamon
- teaspoon nutmeg
- cup oatmeal, preferably old-fashioned
- cup chopped pecans
- tablespoons crystallized ginger, minced
- tablespoons butter, chilled
More Like This
Pear Crisp | Paula Deen
pauladeen.com
Rhubarb-Pear Crisp Recipe
cuisineathome.com
Delicious Classic Pear Crisp Recipe
michiganplum.org
Pear Crumble Recipe: How to Make It
tasteofhome.com
Cranberry Pear Crisp | Canadian Goodness
dairyfarmersofcanada.ca
Classic Pear Crisp
stemilt.com
Pear Crisp Recipe: How to Make It
tasteofhome.com
Recipes Pear-Cranberry Crisp | SOSCuisine
soscuisine.com