Homemade Matcha Green Tea Snow Skin Mooncakes - Traditional Asian Dessert
Create beautiful matcha green tea snow skin mooncakes with sweet bean filling. Simple microwave method perfect for celebrating the Mid-Autumn Festival.
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Cooking tools:
- Mooncake mold
- Microwave
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 150 g sweetened white bean paste (shiro an)
- 50 g mochiko flour, sweet rice or glutinous rice flour
- 1 tsp matcha powder
- 57 g water
- 6 pieces red bean neri yokan
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