TRIPLE SNOWSKIN MOONCAKES
Mooncakes to celebrate the brightness in us all, easy to make, and even easier to eat!
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Ingredients
- 600g washed split mung beans
- 1ltr water
- 180g brown sugar
- 6 tbsp glutinous rice flour
- 100mL rice bran oil
- Just Blends pink pitaya powder
- Matcha powder
- Turmeric Spice Infusion
- 65g Cooked Glutinous Rice Flour
- 80g icing sugar
- 65ml water
- 2tbsp almond milk
- 1 tbsp coconut oil (melted)
- 2tsp
- 2tsp matcha powder
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